Tiong bahru yong - Sandton

Traditions in a bowl of yong tou fu!
TIONG BAHRU YONG TAU FOO TRADING has been making authentic traditional Yong Tou Fu (in the Asian dialect way of expression) since the 60s.
Business began in a small pushcart stall. Every piece of Yong Tou Fu was made single handedly by its business owner. Yearning to keep the family
recipe alive, the daughter started helping out at a young age. Since then, she never looked back.
They have also created Chili and YTF sauces that make you crave for more.
Yong Tou Fu is a popular well-known name for a street hawker meal that typically consists of various ingredients such as tofu, vegetables (like bitter
melon, okra, and eggplant), seafood (such as fish balls and shrimp), and sometimes meat (like minced pork or chicken), all stuffed or mixed with a
flavorful fish paste made from fish and seasoned with spices and herbs. These stuffed or mixed ingredients are then either boiled or fried and
served either in a clear broth or with a side of dipping sauce.
Yong Tou Fu is known for its versatility, as diners can choose their preferred ingredients to create a personalized and satisfying meal experience.
Get acquainted with some street food from Singapore in Africa, and dip into some yong tou fu by Tiong Bahru Yong Tou Fu!
Enquire now with us, at www.yongtoufu.com or
simply email us at order@yongtoufu.com for any trade discussion.
Alternatively, you may private message us on this platform.
on the fish paste that could be used for stuffing.

Tiong Bahru Yong Tou Fu’s business legacy of putting many a hearty meals on the tables...
When it comes to a meal, Tiong Bahru Yong Tou Fu believes in preparing it from the heart.
Back in the 1960s, the founder of the business handcrafted every piece of yong tou fu single-handedly.
Yong Tou Fu is a popular well-known name for a street hawker meal that typically consists of various ingredients such as tofu, vegetables
like bitter melon, okra, and eggplant), seafood (such as fish balls and shrimp), and sometimes meat (like minced pork or chicken), all stuffed
or mixed with a flavorful fish paste made from fish and seasoned with spices and herbs. These stuffed or mixed ingredients are then either
boiled or fried and served either in a clear broth or with a side of dipping sauce.
The essence of this craftsmanship is still evident in their business values today,
maintaining the legacy of delivering high quality and standard in their product making.
Even down to the fish paste they create, freshness and quality are guaranteed, reflecting their longstanding commitment to providing hearty meals.
Their fish paste is versatile, serving as stuffing for vegetables, mushrooms, and bean curd pockets, or enjoyed on its own in various ways. Whether
steamed, boiled, or deep-fried, it promises to complement other dishes perfectly at meal times.
Experience the excellence of fish paste from Tiong Bahru Yong Tou Fu!
For enquiries, check out our website at www.yongtoufu.com and
fill in the form at www.yongtoufu.com/contact-us/
or simply email us at order@yongtoufu.com for any trade discussion.
Alternatively, you may private message us on this platform.
on the fish paste that could be used for stuffing.

Transforming business beyond a catch!
Tiong Bahru Yong Toufu started business since the 1960s, with handcrafted pieces of yong tou fu which is a popular well-known name for
a street hawker meal that typically consists of various ingredients such as tofu, vegetables (like bitter melon, okra, and eggplant
seafood (such as fish balls and shrimp), and sometimes meat (like minced pork or chicken), all stuffed or mixed with
a flavorful paste made from fish and seasoned with spices and herbs. These stuffed or mixed ingredients are then either
boiled or fried and served either in a clear broth or with a side of dipping sauce.
Yearning to keep the family recipe alive, the second generation business owner started helping out at a young age.
Since then, they have also created the Chili and YTF sauces that make you crave for more.
In an effort to transform the business, expanding beyond local shores promises a new business phase, and the move to export their
fish paste product to other markets has extended to South Africa.
Their fish paste is versatile, serving as stuffing for vegetables, mushrooms, and bean curd pockets, or enjoyed on its own in various ways. Whether
steamed, boiled, or deep-fried, it promises to complement other dishes perfectly at meal times.
Experience the excellence of fish paste from Tiong Bahru Yong Toufu!
For inquiries, check out our website at www.yongtoufu.com and
fill in the form at www.yongtoufu.com/contact-us/
or simply email us at order@yongtoufu.com for any trade discussion.
Alternatively, you may private message us on this platform.

Versatility in fish paste, more than just one way!
Fish paste holds a cherished position in traditional Asian cuisine, offering a versatile base for various delectable dishes.
Crafted into fish balls—those delightful, resilient springy orbs that yield a satisfying crunch after a brief boil—alongside options for steaming or frying,
it pairs exquisitely with chili or sweet sauces, enticing the palate.
This adaptable paste can be ingeniously incorporated into vegetables such as bitter gourd, bell peppers, sliced eggplants, or even nestled within
mushrooms. Alternatively, encasing it in bean curd skin enhances its versatility. Prepared through boiling, steaming, deep frying, or air frying,
accompanied by a flavorful dip or sauce, its appeal remains irresistible.
Tiong Bahru Yong Toufu masterfully harnesses the allure of high-quality fish paste.
Whether for direct consumer retail in grocery stores or as an ingredient for culinary establishments, its versatility shines.
Additionally, served independently, it complements various dishes across restaurant menus and eateries alike.
Discover more about the exceptional fish paste offerings from Tiong Bahru Yong Toufu!
For enquiries, check out our website at www.yongtoufu.com and
fill in the form at www.yongtoufu.com/contact-us/
or simply email us at order@yongtoufu.com for any trade discussion.
Alternatively, you may private message us on this platform.

Making Business Sense:
A Round-Up in Fish Ball Delights!
Fish balls are the unsung heroes, offering not just a savory sensation but a canvas for creativity.
From the streets of Asia to the tables of the world, fish balls transcend borders, tantalizing taste buds with their versatile appeal.
Picture this: crispy on the outside, tender with a crunch on the inside, deep fried fish balls are the perfect complement to any dish with just a chili dip.
Whether bathed in broth, tossed in a stir-fry, or skewered for a tempting snack, their adaptability knows no bounds.
With a dash of ingenuity, fish balls transform into gourmet sensations. Imagine them infused with exotic spices,
nestled in vibrant salads, or even topping artisanal pizzas. The possibilities are what you can creatively think of!
So, let’s get innovative with some Tiong Bahru Yong Toufu’s fish paste and make them into fish balls and embrace the versatility,
Add some of your secret ingredient for culinary success!
Discover more about the exceptional fish paste offerings from Tiong Bahru Yong Toufu!
For enquiries, check out our website at www.yongtoufu.com and
fill in the form at www.yongtoufu.com/contact-us/
or simply email us at order@yongtoufu.com for any trade discussion.
Alternatively, you may private message us on this platform.