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with economic development, people have more opportunities to eat out. When people choose to frequent a particular place, sometimes the choice is not based on the quality of food but on the environment. The environment influences food perception (das & varshneya, 2017; sobal et al. , 2006). Aesthetics is a very important attribute of the environment, but there is a lack of research into the effects of environmental aesthetics on food perception. We investigated how the aesthetics of the environment can influence food perception and, thereby, the